I Am What I Eat
Two disclaimers before I begin: One – This is my story. I tell you these things to tell a story. There is no intention of suggestion, encouragement, preaching – none of that. It’s just another story on Couch Surfing at 70. Two – For all I know, I could drop dead tomorrow.
Picture this: Here’s me, carefree, happy-go-lucky, a whimsical sprite bouncing along any of Salem’s wide tree-lined streets, quite likely high or a bit tipsy, and a brand new Ford drives by, a 1973 Mustang, and on the back bumper I see this sticker – “You are what you eat.” Now I’m hip, I’m slick, I dig it, it’s copacetic, because I truly understand the meaning of the phraseology. I am what I do, I am what I think, I am who I hang with, I am – in my case – how cool I am. Yeah, I get that righteous 60s sticker my man. Except for two things: One – It isn’t really a 60’s invention like I think. A French physician named Anthelme Brillat-Savarin, in 1826, says this – “Tell me what you eat, and I will tell you what you are.” Which brings me to the other thing: Two – It isn’t about all that other crap. No, it means exactly what it says. You are what you eat.
I’m at the tail end of a two-plus mile middle-of-the-day walk when I decide to call my pal Gavin down in Oakland. We talk about this and that, mostly cool stuff like how to save the planet and has he created a drug-free zone in the entire East Bay yet, and as I’m walking up the steepest of hills on the walk he says something like, “Oh. I started this new diet called the Keto Diet.” He goes on to say it’s about getting rid of carbohydrates and eating mostly fat and he’s been doing it a couple of weeks and has lost weight and is sleeping better and his mind feels sharper and it’s cool. And I say cool and finish my walk and head down into the basement and google “Keto” and start reading and doing what I do — all Hansel and Gretel-like — following bread crumbs and links hither and thither and after a while I come upstairs and it’s a day Susan is working from home and I say something like, “I think I’m gonna try this new diet thing, try eating differently, Gavin was telling me about it.” And that was two months ago.
Sometime in December of last year I had a physical with my doctor up at Kaiser. Before seeing him a nursing assistant or some medical support personnel person or whatever, a young woman came in to ask a couple of questions and take my vitals. I almost fell over when I stepped on the scale – 181. Holy french fries Batman. My best weight has always been 155. Back when I was a runner I hovered there and lower. But over the last 10-12 years it has inched its way upwards, all sneaky like, and a few years back I started buying a larger waist size jeans and then most of my favorite t-shirts weren’t comfortable anymore and it was 165 and 171 and 176 and then last December came. Never mind my blood pressure was in the 140s, up some 40 points from usual. Never mind periodic chest pain. The big news that day was my doctor, after a couple of previous attempts, finally convinced me to go on a statin drug – my score of heart disease risk at 18, the number past which they worry – 6. Yeah, my cholesterol was much higher too. As I walked out of the medical building I vowed I was going to do whatever it took to get my weight back where it belonged – where I felt pretty good.
In early July this year I was back at the medical center due to a lot of ambient chest pain over a six-week period and scary flutters in my legs. My Doc was away, the PA said I was okay, and my weight that day was 174. Better but not good. And the blood pressure was still way high. A week later, Susan and I visiting in San Diego, my Doc called to say my blood work showed way better cholesterol results. Not to be all mathematical but numbers are numbers:
May 2017 July 2018
Chol 216 122
LDL 154 46
HDL 32 32
Trigl 158 222
Yeah – statin drugs rule, though there was that Triglyceride bump. He said don’t worry. I worried. Then I had a phone call with my pal back in mid-July and googled the crap out of food and diets and cholesterol and YouTube doctors and videos and began what I call a fairly easy-going Keto diet, no more sugar, no more white flour, bye to most fruits (with their natural sugars), bye to most dairy (though I switched to Greek yogurt and kept eating a little – Bad Buddy), and way less beans (no baked, organic pinto and black and kidney only – more Bad Buddy). Tons of water, no fruit juice ever, and — this is the deal — way more “good” fat: eggs, grass-fed beef, chicken, ev Olive oil, coconut oil, and a zillion veggies, including cauliflower which I don’t believe I had ever had and now lust after, even if it is kinda like eating air – with fiber. The Keto diet – 70% fat, 20% protein, 10% carbs. Which translates to less than 40 carbs a day, the optimum number less than 20. By the way, I have been eating a bagel with peanut butter and a big bowl of yogurt for breakfast every day the past couple of years. A bagel – 47 carbs. I read labels now.
My wife Susan (see Blog post #1) has always been way closer to the earth than I ever was – except when I was throwing up on my knees – and had been suggesting all our years together I buy and eat organic when possible, eat less of everything (you freakin’ swine-thing), drink more water, and lay off a lot of my treats. But being a little sugar fiend herself and up for a journey, she decided to follow pretty much the same path. Even the kids have been tormented into some of it. The point being, as I am still what I eat, I lost weight fairly quickly and felt better physically overall (way less aches and pains, less daily aspirin swallowed). The biggest deal was up in my head. I can’t explain it better than say I think one night when I was sleeping after a week or so of the food change some mystical being reached in through my right ear and flipped a switch, which had been in the dimmer position a long, long time. Holy amphetamine-brain Batman. It was like my mind decided to jump up off the couch.
I cannot say I will never eat spaghetti again. Or rigatoni. Or a potato. Or never have a sandwich with bread, or (yikes) never eat another pepperoni pizza or (ouch) have by myself most of a pint of Trader Joe’s mint chocolate chip ice cream. Or sugar or Snickers or Reese’s or a glass of milk. But for these last two months I haven’t had a morsel or drop of any of them. Some days it’s a day at a time, some days a meal at a time. I’m walking more and longer now that there is less of me to carry along, and plus my mind is more excitable for fun conversations with myself. I would call how I’m eating these days a lean-toward Keto, Slow Carb, a bit of Paleo mix. I was back at the medical center last week for more blood work at my request. The results were emailed a couple of days ago – Chol 137, LDL 67, HDL 48, Trigl 110. The first time in my life my “good” cholesterol has gone up. I have studied and researched a lot these past two months, about the useful things cholesterol brings and the very bad things about triglycerides and I have a phone consultation with my doctor scheduled early next month to talk about getting off the Lipitor. And yeah, there is always disclaimer number two back up there at the beginning.
My son Spenser – being a devotee of the WWE – and I began Friday afternoon “weigh-ins” a month ago. When I stepped on the scale last Friday it read 150. I have more energy these days to be grateful for that fact and celebrate a bit. And a lot more energy and clarity for my writing and maybe a podcast and maybe a Zine and possibly couch surfing expeditions all over the west coast and who knows what’s next. The last time I felt so good I bet I was 13. If I am what I eat, I like the way I am better today.
All comments will be wildly appreciated.
I was just searching for this information for a while. After six hours of continuous Googleing, finally I got it in your website. I wonder what is the lack of Google strategy that don’t rank this type of informative websites in top of the list. Generally the top websites are full of garbage.
Cool thanks Buddy… Food is a huge part of my life…Lotsvof fish , chicken,pork ,and meats…I think to get my kids to have a wide palette and always make it fun to prepare – even f they don’t like it…Glad you’re back on track!
Thanks
Cool thanks Buddy… Food is a huge part of my life…Lotsvof fish , chicken,pork ,and meats…I think to get my kids to have a wide palette and always make it fun to prepare – even f they don’t like it…Glad you’re back on track!
Thanks
Great post Buddy. Thanks for the shout-out. I was using food to put myself in a coma after work. All I ate were carbs with sugar on top. I avoid mindfulness at all cost, and being mindful about food seemed like a full-time job. There is a cool quote that runs through my head in my best moments: “we do not work directly on the problem.” When I started being mindful about food, a lot of other “problems” in my life disappeared without me directly “solving” them. Pretty cool. I’ve been doing a lazy version of the keto for about four months and I’ve lost a ton of weight and my attitude about life is way better. I’m looking at switching over to a “Mediterranean diet.” I like the keto because as a recovering addict, I’m prone to extremes. I’m good at cutting out things (sugar, carbs), but horrible at moderation (“just make better choices”). As always, thanks for the inspiration dude.
Great feedback Gavin, and this post ain’t happening without our phone call. Probably filling the time with pizza and ice cream watching reruns of Stranger Things. Like you say, indirect benefits are remarkable, I have a kind of confidence to be more daring now, and that is a blessing beyond expectation. Too cool for school.
Buddy you could turn this story into a book; just add what your meals are now. It’s so funny and serious at the same time.and it made me want to know more about your eating plan. I too went and googled keto and was led down a path where I chose the foods I liked best, my age, weight etc and then surprise, surprise at the end I was presented with a Keto diet tailored especially for me for £29.99. Being Scottish and thrifty I decided I’d get one from the library for free as I usually only look at the pictures in cookbooks and hardly use them. How much more fun it would be though if there was a diet book with a story attached like yours. Thanks for sharing this Buddy and I’m so glad that you’re feeling better.
Not sure if this is my cow-painting artist friend, but whoever you are thank you so much for this comment. It is funny and serious at the same time, my experience of gratitude and even wonder, and just me being me. I’m not sure a cookbook is in my future, though who can say. My entire experience with food has changed dramatically these past months, it is truly amazing. Something will come from this, in fact I have a tangential project already underway.
That’s great. Good kuck.
Thanks for the blog Buddy. So glad to hear you have taken off the extra pounds. I have a friend who tried Keto, then Paleo. For me, it just makes sense to stay away from the sugar and bad carbs. As we age, the weight just sneaks up on us as we get sedentary and complacent. I gained 9 pounds (and I am short as you know). So back on the bike, cut the bread and sugar and lost a pound a week for 6 weeks. I really don’t have a problem being a vegetarian. It works for me but I know that not everyone can do without their burgers. Some of the best burgers I have made I make with chickpeas and grated vegetables! I am not on any medication at all. This is my birthday month and you know the age. 70 is sneaking up quickly. Keep moving, keep watching what you eat – you are doing great!
Thanks Brenda. The pounds coming off are great, lots of years of not feeling so comfortable and now feeling so much better. But it’s the other “benefits” that are having the most impact so far. It doesn’t feel like a diet to lose weight at all, and my level of self-discipline has been historically as low as (they say) whale shit. It’s the inner energy. And it’s cool.
Thanks for the blog Buddy. So glad to hear you have taken off the extra pounds. I have a friend who tried Keto, then Paleo. For me, it just makes sense to stay away from the sugar and bad carbs. As we age, the weight just sneaks up on us as we get sedentary and complacent. I gained 9 pounds (and I am short as you know). So back on the bike, cut the bread and sugar and lost a pound a week for 6 weeks. I really don’t have a problem being a vegetarian. It works for me but I know that not everyone can do without their burgers. Some of the best burgers I have made I make with chickpeas and grated vegetables! I am not on any medication at all. This is my birthday month and you know the age. 70 is sneaking up quickly. Keep moving, keep watching what you eat – you are doing great!
You really have a nice way of making diet sound like a good story. Working at new seasons I hear all about diets and more frequently keto . I had food issues starting last year where it seemed like no matter what I ate my body rejected. My doctors(I saw many) kept saying I had IBS and to stay away from irritating foods. Enter the low food-map diet which is pretty impossible-no garlic or onions is the main zinger. Anyway after eating that way for over a year I still wasn’t feeling better. I still had bouts of rejection from my body. So I became fearful of just about every food other than meat, potatoes and maybe zucchini, rice and a few other bland things. I begged my doctor to order me tests (finally got to the GI through kaiser , no easy task) and lo and behold one of the tests came back positive for giardia! No clue how I got it and treatment is antibiotics. Just finished them yesterday so maybe I can eat coli flower as I didn’t know I missed it until this post. Thank you for allowing me to share !
Thanks for taking the time to comment Cassie, means a lot. It never felt, and still doesn’t, like a “diet” so much as a sea-change of existence. Really. The change in how I feel both in my body and in my head is bigger than the “numbers” goal of a diet. I am sorry you’ve had to deal with so many food/digestion issues, and glad they have been addressed. For me it is the sugar and white flower thing, getting my body and brain to burn different fuels. Stay tuned for future reports.